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INDIANS - ETHNOBOTANY

Uncultivated native plants used as sources of food

Author: 
E. F. Castetter
Article Date: 
1935
Language: 
English
Subject Headings: 

The utilization of yucca, sotol, and beargrass by the aborigines in the American Southwest

Author: 
W. H. Bell and E. F. Castetter
Article Date: 
1941
Language: 
English
Subject Headings: 

The utilization of mesquite and screwbean by the aborigines in the American Southwest

Author: 
W. H. Bell and E. F. Castetter
Article Date: 
1937
Language: 
English
Subject Headings: 

The early utilization and the distribution of agave in the American Southwest

Author: 
E. F. Castetter
Article Date: 
1938
Language: 
English
Subject Headings: 

The aboriginal utilization of the tall cacti in the American Southwest

Author: 
E. F. Castetter and W. H. Bell
Article Date: 
1937
Language: 
English
Subject Headings: 

How Indians replaced Geritol

Author: 
P.Perry
Article Date: 
May 10 1974
Language: 
English
Subject Headings: 

An ancient food plant of the Southwest and plateau regions

Author: 
V. H. Jones
Article Date: 
February 1938
Article Abstract: 
On the use of Indian millet
Language: 
English
Subject Headings: 

Amaranths as dye plants among the pueblo peoples

Author: 
J. D. Sauer
Article Date: 
Winter 1950
Language: 
English
Subject Headings: