The University of Arizona
Skip to Content

Preserving the History of Agriculture & Rural Life: State & Local Literature, Arizona, 1820-1945

Physical and chemical properties of Arizona early baart wheat correlated with its baking strength

Title: 
Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
Author(s): 
Wilson, Mary Elizabeth
Description: 
71 pages
Created: 
1927
Is this item in the public domain?: 
No