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Out of the frying pan onto the flight, the feeding of airline customers

Title: 
Out of the frying pan onto the flight, the feeding of airline customers
Author: 
D. Nichols
Article Date: 
October 20 1968
Article Abstract: 
Sky Chef and the preparation of meals for the air-lines
Language: 
English
Journal Title: 
Arizona
Page Number(s): 
8-15
Rights: 
To request full text article please submit the article citation to Askddt@u.library.arizona.edu or phone 520-621-6438.
Subject Headings: