Arizona Index
In the chips: a bet, long hours and lots of salsa built Macayo Mexican food empire
Title:
In the chips: a bet, long hours and lots of salsa built Macayo Mexican food empire
Author:
P. Myers
Article Date:
May 1987
Article Abstract:
Over four decades, Macayo has grown from one restaurant (Woody's El Nido) into a $45 million-a-year business which includes a 24,000-acre chili farm. Ports of Woody & Victoria Johnson, owners
Language:
English
Journal Title:
Phoenix
Journal Volume:
22
Page Number(s):
50+
Rights:
To request full text article please submit the article citation to Askddt@u.library.arizona.edu or phone 520-621-6438.
Subject Headings:
