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In the chips: a bet, long hours and lots of salsa built Macayo Mexican food empire

Title: 
In the chips: a bet, long hours and lots of salsa built Macayo Mexican food empire
Author: 
P. Myers
Article Date: 
May 1987
Article Abstract: 
Over four decades, Macayo has grown from one restaurant (Woody's El Nido) into a $45 million-a-year business which includes a 24,000-acre chili farm. Ports of Woody & Victoria Johnson, owners
Language: 
English
Journal Title: 
Phoenix
Journal Volume: 
22
Page Number(s): 
50+
Rights: 
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